I was exhilarated when Bea approached me somewhere last October for a collaboration with Klarra to bring her customers some sweet treats; I was still having my final year papers at that time and this really made me look forward to ending my very last paper! hee.
To be honest, it was my very first time trying to set up a dessert table, the zero knowledge and experience did stress the hell out of me (gotta admit it). So went all the research and planning, I have so many people to thank, in helping me through this. Friends who helped unconditionally and for all the hard work and effort you guys have done, a big THANK YOU :) Wouldn't know what to do without you all!
Gina, Stephanie, Mel, Sammy, love you girls ♡♡♡ oh, and also fatty for helping me carry all the heavy load ♡
Strawberry macarons - which I heard it was everyone's fav that day, heehee.
Lastly, thank you Bea, for this chance and for trusting me that I can do something for this Tea Party, it means a lot to me, especially when I have not done it at all before.. :*} My heart was, and still is filled with so much gratitude♡
You know they say; you learn best from experience - can't agree more. I've learnt so much from this experience, and definitely going to improve more on where I felt I have not done well. I'm actually looking forward to a very special upcoming dessert table! Cannot wait to share it. Anyway, if anyone's interested, you may email me at firstname.lastname@example.org for any dessert table enquiries/ booking, i'll be more than happy to help design and do your dream dessert table! :)
More information regarding dessert table menu and packages up on: www.thecakeissue.com ♡