Basic Crepe Recipe

I have a weakness for any thing flour made (pizza, bread, roti prata (my cheat meals), pancakes, waffles, and the list goes on...), thank god for the existence of wholewheat flour, my life has changed so much since then. When I was young I would stuff myself with 2 big bowls of white rice every night (because grandma's cooking was way too yummy, heh), then followed by a supper, what a chubby fatty I was! I don't deny I'm still not in shape and all, but at least I feel healthier and I can see the changes in my body with the changes I have made to my eating habits and exercise routines.

So, back to crepes. Made from such easy and basic ingredients, you probably won't be needing a to of time weighing the ingredients out; the only time will be spent by the frying pan, flipping one crepe after another.... depends on how many are you making of course :p I usually make for myself so there isn't much problem.

Also much thanks to the power of social media these days, recipes can be attained right at your finger tips. I followed many clean recipe accounts and also home-makers that make really amazing food, and recipes are all included. Kudos to them! I


Basic Crepe Recipe
(Recipe adapted from, made with slight changes - yield about 8-9 crepes)


1 cup wholewheat flour
1⁄4 cup powdered sugar
2 eggs
1 cup non-diary milk (You can choose oat/ almond/ soy milk)
3 tbsp butter, melted
1 tsp vanilla extract
1⁄4 tsp salt


  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 7 inch skillet. Add about 1/4 cup batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  • Enjoy with with fav topping! Mine's always greek yogurt and fresh berries :) Oh, those little black dots, that's chia seeds! Add bananas if you'd like!!